Let Me Eat You

#Qe-Qianq-You-Nan-Sheng-Qianq-Xing-Xiang-Ai-100-Tianno sé por q siento que su "amigo por correspondencia" es él , como sea es hermoso el capítulo gracias por la traducción fue espectacular espero actualización pronto
el cada vez la trata mejor eso es lo que me gusta por eso me va a doler cuando la verdadera regrese y se tenga q ir 😭💔

#Qe-Qianq-You-Nan-Sheng-Qianq-Xing-Xiang-Ai-100-Tianosea alguien si entiende k me explike sabe k es de la k se enamlro si o no?? de la pobre,
si es asi es un pendejo, xk no la valora
si no es asi sige siendo un pendejo, por no reconoserla
ese hombre me saka de kisio

#Qe-Qianq-You-Nan-Sheng-Qianq-Xing-Xiang-Ai-100-TianLes juro que ella me parte el alma, pobrecita. Me mata todo lo que está sufriendo por amor a él.
Espero que alguna vez sea feliz.
Gracias por traducirlo y actualizar tan rápido!! ❤️❤️❤️❤️❤️

Sorry I did say I was going to do the whole manga but I think I should post pictures if y want y could tell me what you want me to do section1:do the whole manga, section 2:continue doing pictures. Thanks for your understanding ^^. Catch yall in the stars

What do you see?

Smoking kills you

#You-JinOh baia

thank you bạn à

COMMERCIAL KITCHEN USAGE RULES & REGULATIONS:

1. Tenant/clients are liable for consistence with brief food administration necessities. Inability to
consent might bring about conclusion of kitchen until the thing is remedied and confirmed by a Wellbeing Division delegate.
2. A Business Kitchen isn't for the utilization of tenants or clients to get ready feasts to take care of a working
group, staff individuals, or themselves. Try not to eat or drink in food planning regions.
3. No youngsters younger than 14 years* are permitted in the kitchen. Youngsters 14 years and over may
perform restricted kitchen work and cooking and should be appropriately managed by a mindful grown-up
consistently. (*employment age by Fair Work Guidelines Represents) more data, see Youngster

4. The external entryway from the kitchen is for stacking and dumping just; any other way it should be kept
shut consistently.
5. Styrofoam, glass containers and single utilize plastic packs are restricted consistently.
6. Gloves should be worn consistently while dealing with food. Wash hands with cleanser and warm water previously
working in the kitchen, in the wake of utilizing the washroom, and frequently during readiness and serving.
7. Store coats, satchels and different effects from food readiness regions.
8. Open racks are to be cleared after use, and articles or food abandoned will be disposed of.
9. It is precluded to Move or eliminating kitchen gear.
10. No broiling permitted as kitchen isn't at present prepared for removal of oil.
11. The reach pilots are lit consistently - put no things on the reach with the exception of cooking gear
12. Food, coffee beans and waste may just be put in the piece gatherer or garbage; never in the sink.
13. All dishes, pots, container and utensils with food squander should be scratched into the piece gatherer, then, at that point,
dishwashing should happen in the Hobart or three compartment sinks, and should be taken care of later
drying.

14. The hand washing sinks may just be utilized for handwashing, under no situation would it be a good idea for them they
be utilized for washing or flushing food. Not to be utilized for paint brushes, or something besides
handwashing cleanser.
15. Toward the finish of the rental/use period:
a) Mood killer machines
b) Clean all kitchen gear inside and outside, including the cooler; wipe surface regions,
furthermore, clear and mop per the rental, use review agenda.
c) Return all pre-owned kitchen product to the relegated locked cupboard.
d) Report any non-working hardware or broken things to ESB-MACC staff.
e) Put all waste and reusing in outside garbage and reusing dumpsters and supplant liners.
OTHER:
1. Capacity
Capacity isn't accessible besides during rental/use period including pre-wrapped concessions things.
All things abandoned on racks or inside the cooler by the client, leaseholder, or staff are subject
to be disposed of at the board caution. ESB-MACC isn't answerable for any hardware,
food or different things left in the kitchen.
2. Stacking and Stopping:
Stacking and dumping might be finished through the kitchen/stacking region entryways, but if the kitchen
has not been leased, admittance to the kitchen will be shut following burden in and won't be
re-opened until load-out time.
Cars might be left in the stacking region just during dynamic stacking and dumping.
All vehicles including cooking vehicles should be moved to a parking space right away
following stacking and dumping. The stacking region can't be hindered whenever to follow fire
guidelines.
3. Gear Cleaning
Wipe down any gear utilized toward the finish of the utilization time frame with supported cleaning supplies in janitorial storeroom and as coordinated by staff. For hardware that dismantles into more modest parts, you should
wash evacuation parts in the three compartment sink. Oven burners that have been vigorously dirty or
have been covered with consume and challenging to eliminate buildup should be taken out from the oven and
washed. No food scraps ought to be left on any gear.
4. By and large Kitchen Cleaning
Leaseholders are supposed to clean the tables, counters, floors, and cooler in the kitchen and
whatever other region which requires cleaning because of tenant utilize, for example, wall food stains, cooler
spills, sinks and so on. We depend on tenants to leave the kitchen as you would need to track down it.
5. Rubbish
All rubbish should be set in the outside waste and reusing containers toward the finish of your arrangement.
Garbage ought to never be set in rubbish or reusing canisters without packs. All fluids (no oil)
should be discarded in three compartment sinks and ought not be set in waste. Cardboard
boxes should be separated, straightened and put in outside reusing canister.

6. Harmed gear
While we make a solid effort to keep up with gear, plumbing, and the horde parts of a business
kitchen, actually something separating can be anticipated when such countless things are involved. Except if the breakage is brought about by tenant misusing of a thing, we will assume liability
for fixing it. We request that all individuals alert us right away in the event that anything isn't working as expected, so
we can get the right proficient out to deal with the issue quickly. We likewise inquire as to whether they expect an issue with some part of the kitchen or office.

The grafyt ; https://thegrafyt.com/

i miss you all😊😊❤❤❤
haw are you♥😝

#Hate-you-Love-you-sigan plis

#Qe-Qianq-You-Nan-Sheng-Qianq-Xing-Xiang-Ai-100-TianHay veces que tengo ganas de matarlo y otras me da mucha pena.
Estos últimos capítulos me hizo conocerlo más y entenderlo.
Amó esta historia!! ❤️❤️❤️❤️❤️
Gracias por traducirlo y actualizar tan rápido!! ⭐⭐⭐⭐⭐

#Qe-Qianq-You-Nan-Sheng-Qianq-Xing-Xiang-Ai-100-Tianexcuse me? este hombre me parece q esta celoso q otras personas la miren a su llamada "esposa", alguien digame q fue lo q paso? sheng tuvo algún accidente?perdió su lado malo? se cambio por un sustituto? q fue lo paso?

aun q creo q tiene algo se dio cuenta de algo...

#Qe-Qianq-You-Nan-Sheng-Qianq-Xing-Xiang-Ai-100-TianPor lo que entiendo ni novios eran o me equivoco así que su virginidad probablemente se la quitó en la noche de boda y la actriz se me hace que sabe todo y la utiliza.

#Qiang-Chong-Qianqi-Laopo-Daren-Hao-You-RenSin palabras 😶 really este tío tiene más caracteres que todo un pueblo junto ahora es amable luego es pervertido etc. no entiendo esta historia XD pero me atrae por favor sigan con la historia me da ganas de darle una guallava a ese hombre y convertirle la cara en frutas X2

#Qe-Qianq-You-Nan-Sheng-Qianq-Xing-Xiang-Ai-100-TianEstoy perdidisimo los nombres son tan complicados de recordar q no me doy cuenta cuando esta siendo ella misma o cuando se esta haciendo pasar por la otra
De todas formas no me gusta este tipo de manga prácticamente es violacion y maltrato :v

#See-You-Again.

#Gentlefolk-QueenThank you