Learning The Hard Way

#Bad-Luck-Prince-BL-espero que haya yaoi hard

#Bakudekume encantó gracias por compartir



algo hard para ustedes

#Entre-el-Amor-y-la-Amistadquiero hard :v

#Koi-wa-Ina-Mono-Myouna-Monoy el hard? >:'O

#LA-VOZ-DEL-AMORMe huele a que viene mi hard 😳😳😳

#El-novio-del-Dios-del-dolor😂😂😂 se viene lo hard

#Al-final-del-caminodonde esta el puto Hard?? há hahaha

#OMAE-ALLERGYlos mangas no-hard tambien tienes los suyo QwQ

Sedienta de hard no busques mas Bj Alex 7w7

#Moritathay hard ?alguien me dice si contiene har?

#Gunjou-no-SubeteDONDE ESTAS MI HARD! XD me encantó

#Furete-Aishite-Dakishimeteel yaoi hard hace al mundo girar.

#Guest-Just-for-Twocomo me encantan 🤤y que buen hard

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Part 1 i draw this picture by myself? Part 2 i color the picture Giltter Force Doki Doki Mackenzie Mack hop you guy love my drawing picture, Everyone love Mackenzie Mack Because she has a fan because she work hard at sing 🎶 hop you guy love Mack Mack.

Fall 2019 Upcoming must watch / check out shows:

New SEASOOOONS:

Boku no Hero Academia 4th Season - Oct 12
For those who watched bnha, it’s 4th season is almost here.

Sword Art Online: Alicization - season 2 Oct 13
Sword art online s2. yup it’s back. I have mixed feelings about this anime.

Shokugeki no Souma: Shin no Sara (Food wars 4th Season) - Oct 12
FINALLY. Benn waiting for this for AGES

Nanatsu no Taizai: Kamigami no Gekirin (7 Deadly sins season..2?) - Oct 9
Now this could be epic or shit.

Psycho-Pass 3 - Oct 25
I haven’t watched the previous seasons of this lmao so idk

Fate (ANOTHER FATE..well is this the 140th one now?) - Sep 29 (oh it’s already here)
Another fate..wooo..don’t care.

Bokutachi wa Benkyou ga Denkanai 2 - Oct 6
Harem anime season 2. yes. Idk why but japanese people obsess over this.

Chihayafuru 3 (3rd season) - Oct 23
Idk

Grandblue Fantasy Season 2 - Oct 5 (today)
Eh. Don’t care tbh.

High School Girl 2 - Oct 26
Um..what ze frick is this

Kono Oto Tomare! 2nd Season - Oct 6
OH YES PLEASE the music is very epic.

Fairy Gone 2nd season - oct 7
The first season was crep. eh.

NEW ANIME:

Shinchou Yuusha: Kono Yuusha ga Ore Tueee Kuse ni SHinchou Sugiru (Basically Cautious Hero) - Every Wendsday
This is a really good one. I watched the first ep and it looks like it’s going to be great. Isekai 1

Assassins Pride - Oct 10
I have no clue, but it has 40k members on myanimelist so maybe worth checking it out?
Idk lmao

Ore wo Suki wa Omae dake ka yo - Every Thursday
The first episode was fairly ok, it’s not for everyone because it’s kind of a generic harem
Actually I was going to instantly drop this because I hated the first 7 minutes, then right as I was dropping
it it just turned the tables by making the mc change his mood in a way that I haven’t seen before.
Check it out you might like it.

Azur Lane - Every Thursday (again)
It has action, military and historical tags.
Idk it looks wierd..meh.
The trailer didn’t tell shit tho

No Guns Life - Oct 11
Imma just say THIS TITLE REMINDED ME OF NO GAME NO LIFE AND HOW IT DOESN’T STILL HAVE A 2ND SEASON AGH
So sad.

Choujin Koukousei-tachi wa Isekai demo Yoyuu de Ikinuku you desu! (Hgih School Prodigies..) - Every Thursday
It looks nice..(it has great fan service too)
Worth checking out.
I don’t expect a whole lot but it’s interesting
Also, Isekai 2

Beastars - Oct 10
Furry

Hataage! Kemono Michi - Every Wendsday
Furry, but in a good way. Seriously this looks amazing lmao check it out I love it.
Isekai 3 lmao

Ahiru no Sora - Every Wendsday
Woo sports..don’t caree next

Babylon - Oct 7
Oh I went to Babylon the beach.
This looks good? Wait this is epic.
IT has a thriller tag so..iz a thriller / investigative thing
The trailer looks gret
Yeet

Honzuki no gekokujou: bla bla bla long name - Every Thursday
This looks bad. just no

Pet - Oct ??
It’s not about furries. The cover looks nice lmao

Watashi, Nouryoku wa Heikinchi de tte Itta yo ne! - Oct 7
Looks generic and bad. I’ll just pass this

Houkago Saikoro Club - Every Thursday
I’ll pass this aswell.

Hoshiai no Sora - Oct 11
Sora The teen adolescence story revolves around the coming-of-age of boys in a junior high school's soft tennis club, which is on the verge of shutting down. Touma Shinjou asks Maki Katsuragi to join the team for his vaunted abilities, and mentions a summer competition. Katsuragi asks for money in return for joining the team.
Yeah so um ok very epic copy paste by me

Keishichou Tokumubu Tokushu Kyouakuhan Taisakushitsu Dainanaka: Tokunana (muhaha y’all gotta write this name like I did which was hard af (I hope u can’t copy in this app so u got to write this all again(Idk if this is the case but ok))) - Oct 6
Looks..Isekai? 7 episodes? Wat Idk

Chuubyou gekihatsu Boy - Friday
No..I’ll watch just one more ep but Imma drop this one chief

XL Joushi - Is this a hentai?
The cover looks like it
-Oct 7

There are some more but I don’t have the time to write these anime, and all of them look shit so go to myanimelist if y’all wanna check them out.
This took centuries to write wtf

Commercial Milkshake Machine Buying Guide

What sorts of milkshake are there?
Dairy based milkshakes are the customary choice and is presently the most well-known structure being a minor departure from frozen yogurt blend. Be that as it may, similar to every effective item, the term 'milkshakes' has advanced to be open to find a place with most of dietary necessities and patterns. Losing the 'milk' and shorting the term to just 'stirs' opens up practically vast potential outcomes.

As of now you can get the accompanying kinds of 'Shake' (there's no question others):

Full fat, dairy milkshakes made utilizing new milk, cream and stabilizers.
UHT 'Thick Shake' where a level of the fat is gotten from a vegetable source.
UHT 'Non-Dairy' Shakes where the fats are all gotten from a vegetable source and there's no milk-based fixings. These items are normally vegan and Halal (check with the producer).
Vegetarian shakes, where the fats are generally nut, coconut or soy based.
Organic product smoothies (not exactly a shake but rather… ) made with a mix of organic products, sugar and water.
For the reasons for this article, we will zero in on conventional dairy based milkshake blends and the Taylor machines which can be utilized to make these items.

Milkshake blends can come in various structures, each has the broiler up-sides and negatives:

Newly Ready. This is a fluid that requires consistent refrigeration until required. It very well may be put away for 5 to 7 days before microbes ruins it. Quality can be seriously undermined by bacterial pollution and overseers should practice watchfulness to keep up with quality. 'New blends' occasionally come profound frozen to broaden time span of usability; this then, at that point, requires totally thawing out in a cooler preceding being filled the delicate serve machine.
A powdered blend. This is a dried variant of the fluid blend. It enjoys the benefit of simple dispersion and can be put away for significant stretches of time without ruining. Water or milk/cream should be added preceding being filled the milkshake cooler. The drawback of a powdered blend is the 'human component' on the off chance that staff individuals don't follow the recipe accurately or the stock of fixings is conflicting, the completed item will be conflicting. A few less legitimate administrators can put a lot of water in to make it go further. In a perfect world the pre-arranged fluid blend ought to be refrigerated preceding use, as airborne and waterborne microscopic organisms can contaminate it right away and can develop rapidly on the off chance that the item is warm. Remaining microorganisms in the refrigerated container could likewise be enacted on the off chance that a warm item is presented.
Ultra-Intensity Treated (UHT) blend, is a fluid blend which has been sanitized and stuffed in fixed, sterile sacks or containers. It can typically keep going for as long as nine months without refrigeration and can be emptied straightforwardly into the milkshake machine quickly after opening. At the hour of opening, quality can be ensured, and bacterial counts are zero. Wellbeing specialists as a rule consider UHT the most secure type of shake blend available. For best outcomes, to help with the productivity of the cooler and for cleanliness reasons, UHT blends ought to likewise be pre-chilled prior to adding it to the milkshake machine.
With regards to picking the sort of blend for your business you really want to think about a couple of things:

Who am I selling it as well? - Age bunch/those with strict convictions and so forth.
What amount could I at any point sell it for? - New blends will constantly cost more to deliver per segment than UHT counterparts. Ensure you have a blend which permits you to make sufficient edge on the item.
Will clients like it? - don't wrongly attempt to impact the world excessively quick and too early. In the event that your client base is utilized to a dairy based item, changing to a veggie lover item 'over-night' may lose you clients. Keep in mind, since you as it doesn't mean the remainder of the world will…
What's the contrast among business and hand crafted milkshakes?
Business Milkshake Machine Purchasing GuideOne of the exceptional selling points of value frozen milkshakes, and a significant explanation they're a particularly extraordinary dealer, is the way that they're truly hard to reproduce them at home. A legitimate milkshake machine freezes the whole item, creating a uniform and smooth item. The freezing system can be controlled to make a completed item which is the best consistency or thickness which goes on for longer in the cup once served (for what reason do you think significant cheap food chains use milkshake machines). Natively constructed shakes made by mixing frozen yogurt into milk normally brings about a messy, lopsided beverage which is frozen yogurt suspended in milk which, after a brief period, can isolate out with the frozen yogurt drifting on top. The parting of mixed shakes can at some point look entirely bothersome.

Making your own 'custom made' blend for your milkshake machine will give you the possibility to make a special item which no other administrator can sell. This permits you to source quality fixings to create a more top notch item would it be a good idea for you need, and you can stay away from any fixings which you class as 'terrible'. The drawback is that making your own will wind up setting you back more per segment, however you might have the option to charge more on the off chance that it's a noticeably more superior item.

Things to contemplate while picking your milkshake cooler…
Not all shake and frozen drink machines are made equivalent and ensuring that you have the right variety for your business will have a significant effect. The underlying buy cost will continuously be a component, however it ought not be the really main thrust when you go with a last choice. You really want to take a gander at every one of the accompanying focuses to ensure you have the right machine for your business. Keep in mind, the right machine in the right area could pay for itself inside the main year!

Yet, prior to whatever else…

What is a business milkshake machine?
A business milkshake cooler is an independent, independent machine which transforms fluid base blend into completed frozen milkshakes on request. Most machines are single flavor, normally vanilla. High-volume machines consolidate an on-board syrup framework permitting the serving of up to four extra kinds of shake. On the other hand, a remarkable sack in-box framework, called Flavor Burst, can be introduced on most of Taylor Frozen Drink Coolers, this permits you to serve up to eight extra flavors.

How do business milkshake machines producers work?
Business Milkshake Machine Purchasing GuideOne of the exceptional selling focuses frozen milkshakes is that they're newly frozen on request, making a smooth liberal frozen yogurt item which is difficult to duplicate without the legitimate machine. Fluid shake blend is put away in a refrigerated container situated in the highest point of the machine. Contingent upon the sort of machine, the fluid blend is either siphoned or streams by gravity into the back of the freezing chamber. Once in the freezing chamber, a twisting formed blender outline pivots, beating the blend. The stirring integrates a level of air into the completed item which is called invaded. As the blender pivots, the fluid blend freezes on to the refrigerated surfaces of the chamber which is then rejected off and beaten once more into the shake. Following a couple of moments, the milkshake machine makes a frozen item which is thick in consistency and smooth in surface with an overwhelm level of anything from 20 to 85+ (contingent upon blend and machine type). This is then administered straightforwardly from the machine into a cup, on the other hand it very well may be 'turned' with considerations prior to being served. As completed shakes are apportioned from the draw handle, the wine tool plan of the blender promotes the excess frozen item towards the entryway permitting new fluid blend to stream into the back of the barrel what begins to freeze naturally proceeding with the cycle. This programmed activity keeps 'barely enough' impeccably frozen item prepared to serve and afterward consequently recharges itself guaranteeing that the completion item is generally 'newly frozen' and as great as it might conceivably be.

Milkshakes machines eventually work similarly as a delicate serve cooler, the primary distinction being the point which the machine freezes the item to. Delicate serve should be frozen strong, though milkshakes are frozen less to the ideal place where it's thick and liberal yet runny enough to be sucked through a straw!

Presently you're hoping to purchase a milkshake machine you want to pose yourself these two straightforward inquiries:

What number of segments do you suppose you'll sell a day?
When during the day do you suppose you'll sell them?
In the event that you're hoping to add milkshakes to your current business and hope to sell shakes consistently over the course of the day, yet not in any enormous numbers all simultaneously, then, at that point, a minimized, ledge, air cooled machine like the Taylor 430 can presumably adapt joyfully to the volume requests of your business as this can create 2 to 3 12oz shakes consistently without compromising the item quality. Yet, in the event that you're an odds and ends shop of cheap food or quick relaxed eatery which has a bustling spikes where you'll have to serve a high volume of bits in a brief time frame period then a lot bigger, siphon took care of machine like the Taylor PH61 would be better as this machine can serve 12oz shakes constantly over the course of the day ceaselessly!
Check milkshake blender machine; https://thegrafyt.com/milkshake-machine

#El-Creador-Del-Reypregunta urgente hay hard? pliss respondan

#Harami-Barasaben que significa esto mucho hard alv

#Re-Monsteraaaaa pero en la noche toca lo hard