15 Centimeter No Usotsuki

*Nacido de la Indiferencia*

Ya esta publicado la primera parte del Capitulo 15 - ¿Es Importante?

Es un poco corto, debido a unos problemas, pero para la próxima semana tendrán capitulo doble y un nuevo personaje 🙊 (Chan, Chan, Chan)

Enjoy los Quiere♥

https://es.niadd.com/chapter/Capitulo_15_Es_Importante_/100011474/

15 Best Small Electric Pressure Cooker, According to Bestreviewshk
The best website for planning your best small electric pressure cooker purchase. Here you can find where to buy, what to consider, how to use, and more.
#bestreviewshk #kitchen #home #pressurecooker #bestsmallelectricpressurecooker

https://bestreviewshk.com/best-small-electric-pressure-cooker/

Veo que querian unas recomendaciones asi que aqui estan lo mejor de lo mejor para mi estos son unos de los mejores ,angas que e visto.
Reminiscence Adonis.
Sipsosis:Una vida experimentada, salvaje y desenfrenada, así fue la vida de Yi Ya hasta que murió , y así de repente ella reencarna teniendo recuerdos de su anterior vida, ya no tiene la ingenuidad de antes como buscar esperanza o afección de este mundo pero entonces se desata un reino de terror y ella entonces buscara a sus antiguos enemigos y uno a uno los hará caer ante su espada antes de que hagan sucumbir al mundo.
Generos:AccióN Aventura Drama FantasíA HistóRico Artes Marciales Romance.

Santa Inperial.
Sipsosis:Que es lo que toda chica desea en su vida? Dinero? fama? felicidad? fama? belleza? Amor? Yo podia tenerlo todo si quisiera, pero solo queria una vida tranquila, pacifica y feliz con el amor de mi vida, pero no todo es como uno quiere... hacia las cosas pensando en que todos eran felices... una vida perfecta... solo me engañaba ami misma. Me odiaban y los que no, me deseaban lujuriosamente.... Ignore todo apoyandome en la unica persona que me entendia y pense que podria soportarlo junto a él pero... me asesinaron... Y ahora ... estoy en un mundo machista al extremo!!! Donde las mujeres son usadas como esclavas sin mucho valor.. Tch... Si nadie piensa hacer nada con este mundo loco, lo hare yo , con mi experiencia y lindura hare que todo este loco mundo cambie a mi favor , hare mi propio harem, hare una revolucion, hare un paraiso para las mujeres, hare que todos los hombres caigan rendidos ante mis pies jajajajaja MUAHAHAHAHAHAHAASDFHA cof cof cof Buenos dias Papi♥
Generos:Drama ReencarnacióN Romance Comedia Harem FantasíA

Aqui va uno que es yuri muy moe gatuno si te gusta las cosas lindas esto te gustara el manga en español esta en el cap 15 en los raws en ingles esta en el 30 ialgo xd

Catulus syndrome
sipsopsis: síndrome de la niña gato (síndrome de Catulos) es una enfermedad de causa desconocida y las niñas de 0 a 12 años se convierten repentinamente en "chicas gato" ...
Generos: yuri,comedia,vida escolar y sobrenatural.
Eso es todo por ahora si quieres que les recomiende mas solo digan y yo sigo xd

PDT:si ya terminaron de leer el manga de catulus syndrome y quieren mas vean los raws en ingles que se llama en ingles.
Nekomusume Shoukougun asi se llama en ingles si quieren ver los demas raws de los demas mangas diganme y yo les paso la pagina ;)

#BJ-AlexNo no no no no no NOOOOOOOOOOO

#Trabaja-Pelea-y-AmaNO, NO, NO, NO, NO, NO, NO, NO 😭😭😭

#FoolsWEONA NO LLORES, NO LLORES, NO LLO.....

COMMERCIAL KITCHEN USAGE RULES & REGULATIONS:

1. Tenant/clients are liable for consistence with brief food administration necessities. Inability to
consent might bring about conclusion of kitchen until the thing is remedied and confirmed by a Wellbeing Division delegate.
2. A Business Kitchen isn't for the utilization of tenants or clients to get ready feasts to take care of a working
group, staff individuals, or themselves. Try not to eat or drink in food planning regions.
3. No youngsters younger than 14 years* are permitted in the kitchen. Youngsters 14 years and over may
perform restricted kitchen work and cooking and should be appropriately managed by a mindful grown-up
consistently. (*employment age by Fair Work Guidelines Represents) more data, see Youngster

4. The external entryway from the kitchen is for stacking and dumping just; any other way it should be kept
shut consistently.
5. Styrofoam, glass containers and single utilize plastic packs are restricted consistently.
6. Gloves should be worn consistently while dealing with food. Wash hands with cleanser and warm water previously
working in the kitchen, in the wake of utilizing the washroom, and frequently during readiness and serving.
7. Store coats, satchels and different effects from food readiness regions.
8. Open racks are to be cleared after use, and articles or food abandoned will be disposed of.
9. It is precluded to Move or eliminating kitchen gear.
10. No broiling permitted as kitchen isn't at present prepared for removal of oil.
11. The reach pilots are lit consistently - put no things on the reach with the exception of cooking gear
12. Food, coffee beans and waste may just be put in the piece gatherer or garbage; never in the sink.
13. All dishes, pots, container and utensils with food squander should be scratched into the piece gatherer, then, at that point,
dishwashing should happen in the Hobart or three compartment sinks, and should be taken care of later
drying.

14. The hand washing sinks may just be utilized for handwashing, under no situation would it be a good idea for them they
be utilized for washing or flushing food. Not to be utilized for paint brushes, or something besides
handwashing cleanser.
15. Toward the finish of the rental/use period:
a) Mood killer machines
b) Clean all kitchen gear inside and outside, including the cooler; wipe surface regions,
furthermore, clear and mop per the rental, use review agenda.
c) Return all pre-owned kitchen product to the relegated locked cupboard.
d) Report any non-working hardware or broken things to ESB-MACC staff.
e) Put all waste and reusing in outside garbage and reusing dumpsters and supplant liners.
OTHER:
1. Capacity
Capacity isn't accessible besides during rental/use period including pre-wrapped concessions things.
All things abandoned on racks or inside the cooler by the client, leaseholder, or staff are subject
to be disposed of at the board caution. ESB-MACC isn't answerable for any hardware,
food or different things left in the kitchen.
2. Stacking and Stopping:
Stacking and dumping might be finished through the kitchen/stacking region entryways, but if the kitchen
has not been leased, admittance to the kitchen will be shut following burden in and won't be
re-opened until load-out time.
Cars might be left in the stacking region just during dynamic stacking and dumping.
All vehicles including cooking vehicles should be moved to a parking space right away
following stacking and dumping. The stacking region can't be hindered whenever to follow fire
guidelines.
3. Gear Cleaning
Wipe down any gear utilized toward the finish of the utilization time frame with supported cleaning supplies in janitorial storeroom and as coordinated by staff. For hardware that dismantles into more modest parts, you should
wash evacuation parts in the three compartment sink. Oven burners that have been vigorously dirty or
have been covered with consume and challenging to eliminate buildup should be taken out from the oven and
washed. No food scraps ought to be left on any gear.
4. By and large Kitchen Cleaning
Leaseholders are supposed to clean the tables, counters, floors, and cooler in the kitchen and
whatever other region which requires cleaning because of tenant utilize, for example, wall food stains, cooler
spills, sinks and so on. We depend on tenants to leave the kitchen as you would need to track down it.
5. Rubbish
All rubbish should be set in the outside waste and reusing containers toward the finish of your arrangement.
Garbage ought to never be set in rubbish or reusing canisters without packs. All fluids (no oil)
should be discarded in three compartment sinks and ought not be set in waste. Cardboard
boxes should be separated, straightened and put in outside reusing canister.

6. Harmed gear
While we make a solid effort to keep up with gear, plumbing, and the horde parts of a business
kitchen, actually something separating can be anticipated when such countless things are involved. Except if the breakage is brought about by tenant misusing of a thing, we will assume liability
for fixing it. We request that all individuals alert us right away in the event that anything isn't working as expected, so
we can get the right proficient out to deal with the issue quickly. We likewise inquire as to whether they expect an issue with some part of the kitchen or office.

The grafyt ; https://thegrafyt.com/

Natsume's Book of Friends Season 4 - ForJoyTV Anim

Drama Name: Natsume Yuujinchou Season 4
English Name: Natsume's Book of Friends Season 4
Japanese Name: 夏目友人帳 肆

Watch Online: https://forjoytv.com
Channel: BS Animax (Channel 30)
Time: 15:30 19:30 3:30 (From Monday to Friday)

Takashi Natsume continues to return the names of the spirits that have been written in the "Book of Friends" he inherited from his grandmother, Reiko Natsume. While Natsume is still aided by the chubby Nyanko-sensei, he's now helped by some of the friends he had made in his journey;

Be it human beings or spirits. As he becomes closer to both, Natsume faces the inevitable question of the sides he has to take especially when there is a conflict between the two.

no tanto

Oh no

#LUMINEO no o no o no o no emergencia evacuen

Cool!No?

Oh no, con Kanna no!!

No we, así no we ;-;

#Sara-no-ue-no-Kanojo😍😍😄

Apoco no...🙄🙄😮✊

no mames

no nunca

Oh no

;-; todavía no??