GIVE UP THE KINGDOM

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#Novelas ligeras / Manga.

Nombre: How a realistic hero rebuilt the kingdom.

Volumes Traducidos: 7 de 8.

Generos: Isekai, acción, drama, romance, fantasía, comedia.

¿Buscas un isekai que no sea genérico?

¿Buscas un isekai sin protagonista princeso y que tampoco tenga un harem y no haga cosas con el?

¿Cansado de los powers up sin sentido como en el kokun super ?

¿Buscas personajes que sean inteligentes y levanten un imperio desde las cenizas o desde sus cimientos como Ainz de overlord, Lelouch de code geass o el trio de mondaji tachi?

Pues How a realistic hero rebuilt the kingdom es para ti.

"O, héroe!" Con esa línea cliché, Kazuya Souma se encontró a otro mundo y su aventura no comenzó. Después de presentar su plan para fortalecer el país económica y militarmente, el rey le cede el trono y ¡Souma se encuentra cargado con el gobierno de la nación! Además, ¡está comprometido con la hija del rey ahora ...! Para que el país vuelva a ponerse de pie, Souma llama a los sabios, los talentosos y los dotados a su lado. Cinco personas se reúnen ante el recién coronado Souma. ¡¿Cuáles son los muchos talentos y habilidades que poseen ...?! ¿Qué camino tomará su perspectiva como realista para derribar a Souma y la gente de su país? ¡Aquí comienza una revolucionaria serie de fantasía administrativa transferida a otro mundo!

Will give the link join the yaoi cult it is on anime

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#Dragon-and-the-Phoenixnice job keep it up

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chicos subi un manga pero no me aparece en el buscar ¿porque? se llama my kingdom silent war cap 61

#KUMO-DESU-GA-NANI-KA-you guys messed up! not the same storyline

Top Benefits of Using Bakery Display Counter

Is it true that you are a pastry kitchen shop or an eatery managing baking things? Would you like to feature your treats to the external world to draw in your kindred clients? Indeed, you will require an exquisite pastry specialist show counter.

A pastry kitchen show counter assists a bread kitchen with shopping proprietor to show the pastry kitchen things of the shop richly and make attention to the interest group. The pastry kitchen show counter makes a positive effect that will in a roundabout way foster your business. Having a rich sweet shop counter plan would draw in more crowd, notwithstanding, counter plan ought to be picked in view of the shop space.

Advantages of Utilizing Pastry shop Show Cases
Go about as a Presentation Cooler
Keeping Food from Getting Spoiled
Shows up with a Radiator
Offers Various Cooling Techniques
Easing up Makes the Things Seriously Engaging
Introducing the Things in a More Viable Way
Simple to Tidy Up

Considering how a bread kitchen show counter will be useful to your bread shop? This article explains not many advantages given by a presentation counter at a pastry kitchen shop. Investigate!

1. Go about as a Presentation Cooler
This counter assists with showing every one of the treats, cakes, and so on obviously so it will be apparent to the watchers who will more often than not consume the thing.

The extremely beginning stage you ought to follow is to care for the unit length and in like manner buy the counter appropriate for the specific region or section. And afterward go through the cakes and figure out which show will be the ideal one for your imagined treats.

Dairy things should be protected in the colder zone as cakes are the things produced using dairy items that should be put away in the colder field (temperature). There are a ton of counters you ought to go for the one that suits and satisfy your necessities.

2. Keeping Food from Getting Spoiled
Pastry kitchen show counters are accessible with a component that evades the things inside from reaching out to microscopic organisms, residue, and microorganisms. Because of this, cakes, desserts, baked goods, and treats stay immaculate. It prompts a cleaner business and produces a better climate.

In this way, anybody will be kept from getting impacted by sicknesses and getting sick as new food things might be devoured.

3. Shows up with a Warmer
A warmer is likewise connected inside the presentation counter which is typically required when desserts are additionally being sold. During the stormy season, dampness enters the glass counter which makes them clammy from inside, prompting deterioration of desserts and lifeless food.

The radiator fitted inside the counter saves the things from dampness during the rainstorm season and keeps them new for longer hours.

4. Offers Numerous Cooling Techniques
A showcase counter accompanies two cooling techniques. The first is the static cooling show counter and the subsequent one is the air cool presentation counter.

Individuals who run sweet shops and convenience stores generally utilize the static cooling show counter. Then again, the people who run baked good and cake shops utilize an air cooling show counter. It isn't just divergent as far as cooling techniques yet additionally the sweet shop counter plan ordinarily contrasts from that of cake and baked goods one.

5. Easing up Makes the Things Seriously Engaging

Adding legitimate lighting inside the bread shop show counter makes the desserts and cakes look more appealing. Utilizing the right blend of lighting and styling them with a fair combination of varieties will give a dynamic look and help in helping the clients to draw a reasonable and nearer range over the food things.

Using Drove lights can function admirably for the business and furthermore are very energy productive. It energizes a fit and fine climate.

6. Introducing the Things in a More Compelling Way
While utilizing a basic showcase counter, it is for the most part seen that a couple of cakes are just kept on the front side and excess cakes are put away behind the front ones. It doesn't give clients a reach to really take a look at all range of things. Now and again, they stay ignorant about the accessibility of items.

On the other hand, an astounding four-view glass entryway fridge is exceptionally huge for this issue as it upholds in showing treats, cakes, bread, and other pastry shop items superbly.

It permits the client to see the things from all points imaginable that one can't avoid mouth-filling cakes and great baked goods and doughnuts.

7. Simple to Tidy Up
Kitchen gear providers are accessible with counters which are additionally open with portable plate and retires. These sorts of counters are additionally helpful as they are less difficult in orchestrating the pieces inside the counters and furthermore simple in selecting up or pulling the things.

These can quickly be eliminated and are exceptionally simple to clean utilizing a soggy fabric in the event that there is any spillage of dairy items or food spreads.
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#KUMO-DESU-GA-NANI-KA-you guys messed up! this isn't the same storyline!

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Are you an IT professional looking to enhance your skills in Windows Server Hybrid Core Infrastructure? Look no further! Microsoft's AZ-800 exam is designed to test your knowledge and expertise in administering Windows Server Hybrid Core Infrastructure, and mastering this exam can open up exciting career opportunities. In this article, we'll take a closer look at the AZ-800 exam questions and why preparing for them is crucial for success.

The AZ-800 exam focuses on validating your skills in administering Windows Server Hybrid Core Infrastructure, which is a crucial component of modern IT environments. This exam is part of Microsoft's role-based certification program, which is designed to equip IT professionals with the skills necessary to meet the demands of today's rapidly evolving technology landscape.

The exam consists of various types of questions, including multiple-choice, scenario-based, and drag-and-drop questions. These questions are carefully crafted to assess your knowledge and skills in areas such as implementing and managing Windows Server Hybrid Core Infrastructure, configuring and securing networking, managing storage and virtualization, and monitoring and maintaining Windows Server environments.

Preparing for the AZ-800 exam questions is essential to ensure that you are well-equipped to tackle the challenges posed by administering Windows Server Hybrid Core Infrastructure. Here are some key reasons why mastering the exam questions is crucial for your success:

1.Demonstrates your expertise: Successfully passing the AZ-800 exam demonstrates your proficiency in administering Windows Server Hybrid Core Infrastructure. It serves as proof to potential employers that you possess the skills and knowledge required to manage complex Windows Server environments, making you a valuable asset to any organization.

2.Opens up career opportunities: Earning the AZ-800 certification can open up a wide range of career opportunities in the IT industry. As organizations increasingly adopt hybrid cloud environments, the demand for skilled professionals who can administer Windows Server Hybrid Core Infrastructure is on the rise. Holding the AZ-800 certification can make you stand out from the competition and give you a competitive edge in the job market.

3.Enhances your technical skills: Preparing for the AZ-800 exam questions requires in-depth knowledge of Windows Server Hybrid Core Infrastructure, including its features, functions, and best practices. Studying for the exam helps you develop a deep understanding of the subject matter, and you will acquire practical skills that you can apply in real-world scenarios. This will not only help you pass the exam but also enhance your technical skills, making you a more competent IT professional.

4.Boosts your confidence: Confidence is key when it comes to taking any exam. Familiarizing yourself with the AZ-800 exam questions and practicing them through mock exams and practice tests will help you gain confidence in your abilities. This will enable you to approach the exam with a calm and composed mindset, increasing your chances of success.

5.Keeps you updated with the latest technology: The IT industry is constantly evolving, and it's crucial to stay updated with the latest technologies and best practices. Preparing for the AZ-800 exam questions requires you to stay up-to-date with the latest advancements in Windows Server Hybrid Core Infrastructure, ensuring that your knowledge and skills are current and relevant in today's IT landscape.

In conclusion, mastering the AZ-800 exam questions is essential for any IT professional looking to enhance their skills in administering Windows Server Hybrid Core Infrastructure. It validates your expertise, opens up career opportunities, enhances your technical skills, boosts your confidence, and keeps you updated with the latest technology trends. So, don't delay, start preparing for the AZ-800 exam questions today and take your IT career to new heights!

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Please give your Club a name

Why did Ten Manga(Taadd.com) become this site? I came back to the website to end up here

BASICS OF COMMERCIAL KITCHEN


Business kitchen are the business grade offices that are authorized for food specialist organizations to get ready and store food.
There are 3 normal designs for business kitchens.

Island Style, Zone Style and Sequential construction system Style kitchens.

Island Style

Gear are put at focus in this sort of kitchen. This incorporates stoves, barbecues and related cooking units expected in the everyday activities. Any remaining utilitarian pieces of the kitchen are put along the edge walls.
This style of kitchen is great for enormous regions advancing simple correspondence during the tasks.

Zone Style

The Zone Style is set up with all significant hardware along the walls. Segments are introduced in a grouping with all the cooking hardware, planning zone, dishwashing and stockpiling.

Mechanical production system Format

This sort of kitchen is utilized for creating huge amounts of food in a school, college cafeteria or cafés with a restricted menu.
In this design, kitchen hardware is coordinated in a line with the food planning region toward one side and the help or the food administering region at the other.

Business Kitchen Deck Choices

Floor in a business kitchen take a serious beating like no other. Ordinarily utilized consistently, they are dependent upon steady maltreatment and expected to perform. At the point when they don't, issues emerge and it costs cash to sort it out.
Any piece of your kitchen can be fixed or supplanted rapidly without interference aside from the deck.

Contemplations

Form and Buildup Safe - Cafés should be sterile. Deck ought to be consistent, particularly in business kitchens, food prep and the regions where refreshments are served. Inlet moldings ought to be added around all edge walls. Resinous coatings ought to be applied over moldings up to 6 - 8 inches. There ought not be any breaks or regions for oil, oils, citrus, liquor and sugars to settle. A genuine consistent surface will forestall shape and mold.

Dampness Safe - Heated water power washing or splash cleaning is an everyday undertaking. Consistent urethane mortar frameworks give the most solid and long haul insurance.
Non Slip - Surfaces can without much of a stretch become tricky because of oil development. It is fitting to apply non slip added substances to your consistent covering while at the same time being introduced.

High Temperature Safe - Your ground surface is likely to warm from broilers, barbecues, fryers and oil splatters. Pick a consistent framework that will endure heat consistently during the bustling tasks.

Warm Shock - Business Kitchen Deck needs to oppose warm shock. Quick intensity from stove and cold from refrigeration in addition to some other temperature changes cause development and compression. This is a reason for tile to turn out to be free and substandard coatings to separate or delaminate.

Business Kitchen Wall Boards and Painting

Deck and walls for business kitchens have various choices, practical necessities and code prerequisites. Fire security and dampness are the main code necessities. Straightforwardness and minimal expense cleaning is critical for keeping a sterile climate.

Regular substrates for walls incorporate gypsum or concrete board over a metal stud. They are great for wall gets done, Fiberglass Built up Boards and Tile. Concrete board is more costly than "Green Board" and offers better dampness insurance.
Eatery Business Online has definite data in regards to substrates and wall board choices.

Wall Choices Include:

Tile - Fired, Glass, consistent
FRP - Fiberglass Built up Boards, enlivening, smooth
Tempered Steel - Boards for cooking regions
Epoxy Paint - a line of wall paint for business kitchens

Business Kitchen Gear

Lodging and Eatery Kitchen Exhaust and Ventilation Framework:

Business kitchen exhaust and ventilation frameworks depend on a viable hood and make up air that keeps the workplace protected and perfect as well as to safeguard costly hardware from harming oil develop.
There are various working pieces of an exhaust framework, smoke and oil is depleted by the frameworks, leaving your kitchen totally spotless and clean and keeping a perfect business kitchen shows your representatives and your clients that you care about the food administration you give as well as their security and wellbeing.

Barely any advantages of kitchen exhaust framework set up :

Fire Anticipation
Energy Productivity
Natural Wellbeing
Wellbeing Insurance

Fire Quenchers For Business Kitchens

Fire is dependably a gamble in the kitchen. Did you had any idea there are various classes of flames that can be powered by different materials?

Fire Classes

Class A - fire risk from wood, material, paper, elastic, plastics.

Class B - Flames from "Combustible Fluids", oil based oil, tars, paints, liquor and gases.

Class C - Electric Flames. These can begin from various sources. Breakers, outlets, gear breakdowns, links and wires.

Class K - These are commonly in broilers, ovens and barbecues from fats and oils that burst into flames.

Sorts of Fire Quenchers

ABC Fire Quenchers - This type is utilized to battle fires related with A,B,C Classes referenced previously.

Class K Fire Quencher - These contain a Potassium Acetic acid derivation and Potassium Citrate mix powerful for battling fires brought about by cooking oils.

Halotron Fire Douser - These are great for Class B and C flames. The advantage, it doesn't leave a powder buildup, rather it transmits a fluid that vanishes on contact.

Carbon Dioxide Fire Douser - This one is best for electrical flames. It suffocates oxygen wiping out the fuel for the fire. This is a Class C quencher.

Business Kitchen Refrigeration

Refrigeration framework, which incorporates cooler and fridge, is a very fundamental component in business kitchen and arranging. The cooler and cooler assist with guarding the food new and for the clients, so you should search for a top of the line hardware without settling on the quality viewpoint.

Sorts of business fridge:

Arrive at in cooler - One can undoubtedly get to the fridge at a careful distance while standing, a few units accompanies castor or wheels so one can move them around.

Under counter Fridge - This sort of cooler has a similar reason as the arrive at in unit yet it stores food in more modest amount and possesses less region. This fridge is an optimal unit for a kitchen with space imperatives.

Worktop Cooler - This unit fills in as a planning table and station to create a dish and one can store the food articles in it. A few model accompanies the choice of stockpiling hoods, container, cutting sheets and drawers.

Stroll in cooler - Stroll in fridge is ideal to store a huge amount of food on straightforwardly open racks. It is utilized as mass storage space.

Show Case - This cooler is just implied for show reason as it doesn't keep up with the time span of usability of the food item.

Business Kitchen Sinks and Spigots

At the point when I began to explore, I found there is genuinely high measure of Google looks for spigots and parts for business sinks.
This shows that parts break down. I'm not a specialist with sinks, spigots and parts, but rather founded on how much times fixtures are turned here and there in a bustling kitchen, I expect parts are constantly required.
Exploration and experience proposes purchasing sinks and spigots with parts that are all inclusive and promptly accessible for the conspicuous comforts when you really want running water.

Cleaning Your Business Kitchen

Cleaning is a particularly significant subject. It's the keep going thing on the rundown. The most un-enjoyable to examine and contemplate.
Cleaning a business kitchen begins at the plan period of the task.
The greatest error I see café proprietors make is neglecting cleaning. It's normally an expense factor. In the event that you cut corners, get the modest exhaust hoods, don't have legitimate ventilation and compromised by picking modest ground surface, cleaning turns into a consistent issue and cost.
Simply consider the expense of low upright structure your staff. A spotless kitchen will make your staff more joyful. Cheerful laborers returns more benefits.
It begins with the marketable strategy, the plan and decision of gear, floors, walls and ventilation.
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#Isekai-Nonbiri-Noukaso the conclusion is you fu*k them all right?(except beastmen and lizardmen). but i dont give a damn about conclusion, i want detail about it. for research purposes.

Ukraine War: The Donbas body collector who has lost count
Aleksey Yukov standing next to the white van, marked with a red cross
Image caption,
Aleksey Yukov and his men recover dead bodies of Ukrainian and Russian soldiers killed in combat in the Donbas
Aleksey Yukov has lost count of the bodies he's recovered in the Donbas over the past five months. He says he thinks it's more than 300, but he can't be sure.

Aleksey and his men drive a refrigerated white van, marked with a red cross, to carry out their work. They often drive towards danger to collect the bodies and remains of dead Ukrainian and Russian troops and civilians.

"We work with no days off. Constantly. We drive, we investigate, we transport, we search, all the time," he says.

It's grim work too - digging up the decomposing bodies of Russian soldiers buried in shallow trenches, or gathering their remains from burnt out armoured vehicles.

According to the United Nations, more than 5,000 Ukrainian civilians have been killed since Russia invaded in February.

There are no official figures for how many Ukrainian troops have died. But one adviser to President Zelensky told the BBC last month that between 100-200 Ukrainian soldiers were being killed every day. On average it's at the lower end of that scale.


Aleksey says that figure sounds realistic to him. But he believes the Russians are losing three times that number.

One Ukrainian soldier we spoke to, who had fought in Severodonetsk, described Russian tactics as similar to the First World War - with waves of their infantry running into a hail of bullets.

Smoke rising near homes in Donbas
Image caption,
Smoke rises near homes in the eastern Donbas region, where Russia has targeted its ground offensive
Who does Aleksey think is winning the war? "It's not about who is winning," he says. "It's about who's right. They [Russia] came here and that was unforgivable".

Every Ukrainian soldier we spoke to said they still believed they could win. Even in units that had suffered combat casualties of more than half of the troops.

But it's taking its toll on the living as well as the dead. Aleksey hasn't seen his one-year-old daughter for months.

"This war has ruined the life you had and the one you've been building," he says.


He adds that at the end of the day it all catches up: "That feeling when you are empty inside. The unfillable void".

Why Russia wants to seize Ukraine's eastern Donbas
Death comes quickly in the Donbas. Russian shells take mere seconds to land, and they're being used in industrial quantities. On average Russia is firing 20,000 artillery shells a day. Ukraine is able to respond with just 6,000.

There's no respite from the sound of heavy shelling at a military medical station we visit. The chief medical officer - who only wants to be known as Dr Anatoliy for his own safety - describes the situation on the frontline as "fragile".

He shows us photographs of a badly damaged military ambulance - riddled with bullet holes and torn to shreds by shrapnel. Dr Anatoliy says the red cross painted on their vehicles mean nothing to Russians. Two more ambulances are waiting outside the building under camouflage nets - ready to go to pick up the injured.

Tina packing a military bag inside an ambulance
Image caption,
Before volunteering to join the army Tina worked at a children's hospital
We meet Tina and Polina, two front line medics.

Tina used to work at a children's hospital before she volunteered to join the army. She wipes away tears as she talks about the family she's now missing.


"The pain goes away, because you have a task: to get a person to a hospital alive" she says. I ask if she's scared. "Of course it's scary. When a shell lands nearby, everything shrinks inside you".

For every soldier killed many more are injured. Tina says she's not allowed to give numbers but adds "there are casualties almost every day, and not just one. Sometimes many, sometimes a lot".

Polina standing near a vehicle
Image caption,
Twenty-one-year-old Polina says she exercises and listens to music to keep some sense of normality
Polina is just 21. The war's already cast a big shadow over her short life.

Her father and uncle are now prisoners in Russian-occupied Ukraine. She says she's trying her best not to let it get her down. She exercises and listens to music whenever she can - just to keep some sense of normality.

But Polina admits it's hard not to feel gloomy and depressed: "Apart from the bullets flying over your head, wounded people - and those wounded are often my friends and buddies - if you're taking it to heart it's going to be tough".

It's the troops she treats who give her hope.

"The guys who are injured and exhausted don't even want to go to hospital sometimes. They say I'm not going to leave my mates, we're holding the line together".

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War in Ukraine: More coverage
RUSSIA: Stop the fighting: Russian soldier's mum speaks out
WATCH: War nears Ukraine maternity ward
ANALYSIS: Is the tank doomed?
READ MORE: Full coverage of the crisis